Importation of the animal to the United States began in 1853 as their reputation for an even temperament and working ability became known. The Shire is a favorite among brew masters as they are quite showy for pulling wagons.   The Hermann Farm Shires will likely become local mascots as they are showcased in events, fairs and festivals.

Mules:

The Kallmeyer family of Hermann Missouri proudly shows their mules as a part of their own living history.  Their mules are named Jane and Pat.  The pair is 8 years old and perfectly matched.  Iron gray in color, from a Percheron mare, Jane and Pat are favorites at fairs and events.  

Oxen:

Oxen are mature steers trained for farm work. Originally, oxen were attractive to farmers due to a lower purchase price than draft horses. Use of the Ox became a thing of the past when tractors came onto the rural scene. However, those who still farm with these animals are enamored by their ability to work and follow commands. The familiar sound of “Gee” and “Haw” will set the team in motion.

Cows:

Holstein Cows are most familiar with their black and white markings. Well known for their even temperament and manageable size making them a favorite among dairymen. The Guernsey cow is used in dairy farming. It is fawn and white in color, and is particularly renowned for the rich flavor of its milk, as well as its hardiness and docile disposition.

Goats:

Dairy goats are becoming more prevalent in our state. The demand for their high quality milk continues to rise. Goat milk is quite versatile in cheese making. Our goats will be of various breeds including the Nubian, recognizable by its long floppy ears; Sanaans, all white goats, and LaManchas, beautiful animals with tiny elf ears. Each breed is known for specific properties, such as butterfat content, personality and other attributes important for their own individual taste to the cheese.